Do Alternative Sweeteners Have Any Impact On The Sugarcane Industry In India?

India, known for its diverse culture and rich culinary heritage, has a long-standing relationship with sugar. However, with the growing awareness of health issues related to excessive sugar consumption, many Indians are now seeking alternative sweeteners. These alternatives not only provide a healthier option but also have a significant impact on the country’s industry. In this article, we will explore the same. 

Exploring Healthier Sugar Alternatives

Natural sweeteners are considered relatively healthier than conventional sugar because usually they contain more vitamins, minerals, antioxidants, and other bioactive molecules that may be beneficial to health. Out of many, here are three popular sugar alternatives: 

• Coconut Sugar – It offers trace nutrients and fewer impacts on blood sugar levels than refined sugar. It contains essential nutrients like vitamin C, potassium, phosphorus, magnesium, calcium, iron, copper, and zinc.

• Jaggery – One such popular Indian substitute for sugar is jaggery or gur, which is primarily consumed in South Asia. Jaggery is a natural sweetener derived from sugarcane and is widely available at an affordable price.

• Stevia – Another highly recommended sweetener in India is stevia, a plant-based sweetener extracted from the stevia plant leaves. Stevia is calorie-free and does not raise blood sugar levels, making it an excellent choice for people with diabetes.

Artificial Sugar Substitutes

Artificial sweeteners, including saccharin, aspartame, sucralose, neotame, etc. are synthetic sugar substitutes that have almost no calories and are much sweeter than table sugar. These sweeteners have numerous benefits, such as reducing calorie intake, promoting oral health, and providing an alternative for people with diabetes.

However, the high consumption of artificial sweeteners has been linked to health issues such as cancer, neurological problems, and metabolic syndrome. Although the evidence linking artificial sweeteners to these health issues is inconclusive, it is still important to use these sweeteners in moderation to avail their benefits while minimizing the potential risks.

Industry Impact: New Sugarcane Varieties

The surge in demand for natural sweeteners in India has prompted the development of new sugarcane varieties and improved production technologies. The ICAR – Sugarcane Breeding Institute in Coimbatore and the ICAR – Indian Institute of Sugarcane Research in Lucknow have played pivotal roles in creating location-specific sugarcane varieties that cater to the unique requirements of the country. These research organizations have developed sugarcane varieties that are suitable for diverse soil and weather conditions, disease-resistant, and high-yielding. The new sugarcane varieties have higher sucrose content, which results in better extraction rates and reduced processing costs. As a result, the sugarcane industry in India has been able to meet the increasing demand for natural sweeteners while boosting its productivity and efficiency.

OFB’s Insight

The sugar industry in India has experienced a gradual shift in consumption due to the availability of alternative sweeteners. It is believed that few alternative sweeteners (such as jaggery) cause relatively less damage to health than sugar. As more people become aware of the health benefits of natural and artificial sweeteners, the demand for these alternatives is expected to continue to grow, further shaping the future of the industry.

Also, sugar manufacturers in India may have to adapt to this changing demand by diversifying their products or finding new ways to meet the needs of consumers who are seeking healthier options. This could lead to the increased production of alternative sweeteners or the exploration of new markets for sugar-based products.