Food Processing UnitsFood Processing,Packaging & Export
Food products processed and packaged at scale for businesses in India and across global markets.
Facility Overview
Our Food Processing division operates units across Bengaluru, Pune, Kolkata, Kochi, and Jaipur, processing gherkins, dry fruits, organic grains, pulses, spice extracts, and mustard oil. Each facility follows food-safety and quality-first practices, turning raw agricultural produce into consistent, market-ready products.
Location5 states
Total Units6
Products28+
Our Annual Capacity
Large-scale processing capacity across food grains, oils, preserved foods, and value-added products.
433K TonnesProducts Manufactured
A varied portfolio of processed and value-added foods for domestic and global markets.
Gherkins
Jalapenos
Bell Peppers
Sauerkraut
Olives
Relishes
Cardamom
Black Pepper
Nutmeg
Clove Buds
Piper Longum
Wheat
Rice
Sugar
Organic Bulk Foods
Almonds
Cashews
Dates
Raisins
Pistachios
Mustard Seeds
MOC
Mustard DOC
Kacchi Ghani
Toor
Chana
Organic Pulses
BesanOur Certifications
Recognised standards guide quality, safety, and process discipline across our manufacturing operations.
BRCGS Food Safety Issue 9Certified - Grade A+
IFS Food Version 8Certified - Higher Level
Kosher CertifiedPareve
FSSAILicensed
US FDARegisteredOur Facilities
Our operations bring together careful handling, hygienic processing, and consistent quality at every stage.
Bengaluru Units, Processed Vegetables* Facility images are for illustrative purposes and may not reflect all current operational and safety practices.
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