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In the face of a closed market, chilli sellers have resorted to alternative methods to keep their business running. Utilizing cold storage, godowns, warehouses, and drying yards, they have managed to continue trading, albeit in a limited capacity. This creative solution has allowed them to navigate through challenging circumstances and maintain some level of economic activity. Let’s explore how chilli sellers have resorted to a new way:
Significant price fluctuations have been observed within the cold storage. Previously, major varieties of chillies were priced at Rs. 200 per kilogram. Currently, prices have increased and now range from Rs. 240 to Rs. 250 per kilogram. These price hikes were largely anticipated due to several factors.
AC stocks, renowned for their superior quality concerning moisture and colour specifications, have contributed to the price surge. The lack of moisture issues in AC stocks greatly impacts their shelf life and quality maintenance. As a result, these stocks command better prices, making them a preferred choice for traders.
In contrast to AC stocks, non-AC stocks primarily consist of damaged and leftover chillies from the previous crop pickings. Due to their inferior quality, the bid for these stocks is less than Rs. 200 per kilogram. However, they still find a market among local powdering mills and domestic powder buyers. These buyers can acquire chillies of mixed qualities and varieties, irrespective of size. They may even purchase a smaller quantity of white chillies for grinding into powder for local supply.
The prices of major chilli varieties in cold storage currently hover around Rs. 240-Rs. 250 per kilogram in Guntur. However, in Byadigi’s cold storages, the 5531 variety is priced slightly lower at around Rs. 230 per kilogram. Other chilli-growing regions such as Ballary, Raichur, Khammam, and Warangal have also initiated cold trading, with marginal price variations.
In Warangal, the 341 variety is currently priced at around Rs. 230-Rs. 240 per kilogram in cold storage. However, in the regular market, the prices are below Rs. 200 per kilogram due to the poor quality of the arrivals, which primarily consist of last pickings. This disparity highlights the significance of quality in determining market prices.
Like everyone else involved in the trade, farmers eagerly await an increase in market prices. They aspire to sell their stocks at better prices and make some profits during these upcoming unseasonal months. The reopening of the market on 12 June 2023 holds the promise of potential changes and price hikes.
This shift to cold trading brings both opportunities and challenges for farmers and stockists: On one hand, traders can select and package high-quality chillies according to their standards without the need for additional drying. On the other hand, farmers and stockists bear additional expenses for storing and selling their stocks. These expenses include storage charges, transportation costs, and miscellaneous expenses. Despite these additional costs, they strive to make a reasonable profit during this unseasonal time when the market remains closed.
The resilience and adaptability of chilli sellers during the market closure have enabled them to find innovative ways to continue trading. Cold storage has emerged as a lifeline, allowing them to sustain their businesses to some extent. While price fluctuations and quality disparities exist in the cold trading scenario, buyers and sellers navigate these challenges with caution and foresight. As we eagerly await the market’s reopening, we anticipate further developments and potential price hikes. Stay tuned for more updates on the dynamic market situation.
Read more: Government Chickpeas Procurement Reaches 21.68 Tons
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