Here’s Everything You Need To Know About The Warangal-Only Red-Dried Chapata Chilli

India is a land of spices, and it is known for its diverse range of food and flavours. The southern state of Telangana is no exception, with its unique chilli known as chapata chilli. This chilli is native to the Warangal region of Telangana and it is famous for its low Scoville Scale rating and sweet taste. In this article, we will explore the chapata chilli, its characteristics, demand and market, its recent Geographical Indication (GI) designation and more.

Characteristics

Little, deep-red peppers’ vibrant colour has earned it the name tomato chapata Warangal chilli. Unlike other varieties of chilli, it has a moderate taste and is not very spicy, with a Scoville Scale value of 0. It is often used as an extraction to add colour to food due to its natural, gorgeous hue. The green capsicum is dried to create the red chilli variety, which is famous around the world, especially in East Asia.

Demand And Market

Chapata chilli has a high demand in the domestic market, particularly in states like Maharashtra, Uttar Pradesh, and Madhya Pradesh. It also has a significant international market, with West Asia and European countries serving as its two key markets. Despite its low Scoville Scale rating, its sweet flavour and natural colour make it a favourite for many food and beverage manufacturers. Many restaurants use chapata chillies in pickles and several savoury dishes, and it is particularly popular in East Asia. Due to its inherent qualities, food and beverage makers employ the Warangal chilli type as a colourant. 

GI Designation And Price Soaring

Chapata got Geographical Indication or GI tag in September 2022. It is not an exaggeration to say that the chilli’s price skyrocketed immediately after this achievement and it began to sell for an expensive price of around INR 1000 per kg. The GI designation recognizes the unique qualities of the chapata chilli, which can only be grown in the Warangal region of Telangana. 

Insight

The GI recognition has caused its price to skyrocket, making it one of the most expensive chillies in India. Despite its high price, the demand for chapata chilli remains high, making it a valuable commodity for farmers in the Warangal region.

Read more: Pulse Of Protein: Exploring Alternative Protein Sources Amid Rising Dal Prices In India